Preparation Steps

• Cook pasta according to package directions. Drain and set aside.
• While pasta is cooking, heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
• Add chopped onion to the skillet and cook until softened, about 3-5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
• Pour in chicken broth and heavy cream. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
• Stir in grated Parmesan cheese, salt, and pepper. Return the cooked chicken to the skillet.
• Add the cooked pasta to the skillet and toss to coat everything in the sauce. Cook for 1-2 minutes more until heated through.
• Serve immediately, garnished with chopped fresh parsley.