Preparation Steps

• Cook spaghetti according to package directions. Drain and set aside.
• While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
• Add chopped onion to the same skillet and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
• Pour in heavy cream and chicken broth. Stir in Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
• Stir in grated Parmesan cheese until melted and the sauce is smooth.
• Return the cooked chicken to the skillet. Add the cooked spaghetti to the skillet and toss to coat everything in the creamy sauce.
• Serve immediately, garnished with fresh parsley if desired.