Preparation Steps

• Cook pasta according to package directions. Drain and set aside.
• While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
• Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
• Pour in chicken broth and heavy cream. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
• Stir in grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
• Return the cooked chicken to the skillet and add the cooked pasta. Toss to coat everything in the creamy sauce.
• Garnish with fresh chopped parsley before serving.