Creamy Chicken Ritz Casserole
Make creamy chicken Ritz casserole with tender shredded chicken, savory soup, sour cream, and a buttery golden cracker topping in 35 minutes.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Ingredients
Ingredients
- 3 cups cooked shredded chicken breast meat shredded
- 10.75 ounces cream of chicken or cream of mushroom soup undiluted
- 1 cup sour cream or plain Greek yogurt plain
- 2 sleeves Ritz crackers crushed
- 1/2 cup butter melted
- 2 tablespoons poppy seeds optional
Instructions
Instructions
- Preheat the oven to 350°F and lightly spray a 2.5- to 3-quart baking dish.
- Mix the soup and sour cream until smooth, then fold in the shredded chicken.
- Spread the mixture in the prepared dish. Cover with crushed crackers and poppy seeds if using, then drizzle with melted butter.
- Bake for 25 to 30 minutes, until the crumbs are golden and the casserole is hot and bubbling in the center.
- Serve with a green vegetable such as steamed broccoli.