Creamy Dill Sauce
This creamy dill sauce is a perfect complement to any seafood dish, enhancing flavors with its rich and tangy profile.
Ingredients
Main Ingredients
- 1.5 cups sour cream
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons fresh dill chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Instructions
Preparation Steps
- Combine sour cream and lemon juice in a bowl.
- Add chopped dill, garlic powder, salt, and pepper. Mix well.
- Refrigerate for at least 30 minutes before serving.
Notes
This sauce pairs beautifully with salmon or can be used as a delicious dip for vegetables.