Creamy Garlic Chicken
A comforting and flavorful Creamy Garlic Chicken recipe, perfect for a weeknight dinner. Tender chicken breasts simmered in a rich and creamy garlic sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch pieces
- 2 tbsp Olive oil
- 4 cloves Garlic Minced
- 1 cup Chicken broth Low sodium
- 0.5 cup Heavy cream
- 0.25 cup Grated Parmesan cheese
- 1 tsp Dried Italian herbs
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped fresh parsley For garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add garlic to the skillet and cook until fragrant, about 1 minute. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream, Parmesan cheese, Italian herbs, salt, and pepper. Bring to a simmer and cook until sauce has thickened slightly, about 3-5 minutes.
- Return chicken to the skillet and simmer for another 2-3 minutes, until heated through and coated in sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Serve over pasta, rice, or mashed potatoes for a complete meal.