Creamy Garlic Parmesan Chicken
This creamy Garlic Parmesan Chicken recipe is a low-carb dinner that is packed with flavor, but made easy with just 4 simple ingredients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb boneless, skinless, chicken breasts thinly sliced
- 0.75 cup mayonnaise
- 1.5 cup shredded parmesan cheese divided
- 2 cloves garlic minced
- 1.5 teaspoons garlic salt or seasoned salt
- 1 teaspoon freshly cracked pepper
- chopped parsley optional garnish
Instructions
Preparation Steps
- Preheat oven to 375°F. Grease a 9x13 casserole dish or large baking dish. Place chicken breasts in an even layer in the dish.
- In a small bowl, whisk together mayo, 0.5 cup parmesan cheese, minced garlic, salt and pepper.
- Spread mixture over chicken breasts. Sprinkle the remaining 1 cup parmesan cheese over the top of the chicken.
- Bake for 40 mins, or until an internal temperature on an instant-read meat thermometer reaches 165°F. Serve hot and garnish with parsley, if desired.