Creamy Potato and Hamburger Soup: A Comforting Classic
A hearty and comforting soup perfect for a cold day. This Creamy Potato and Hamburger Soup is packed with flavor and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef
- 6 cups Chicken Broth Low sodium
- 4 medium Potatoes Peeled and diced
- 1 medium Onion Chopped
- 2 stalks Celery Diced
- 1 cup Heavy Cream Optional
- 2 tbsp All-Purpose Flour
Seasoning
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Dried Parsley
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess fat.
- Add the chopped onion and celery to the pot and cook until softened, about 5 minutes.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- In a small bowl, whisk together the flour and 0.25 cup cold water to form a slurry. Gradually whisk the slurry into the soup and simmer for 5 minutes, or until slightly thickened.
- Stir in the heavy cream (if using) and season with salt, pepper, and parsley to taste. Heat through, but do not boil.
- Serve hot and enjoy!
Notes
This soup is even better the next day! Store leftovers in an airtight container in the refrigerator.