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–+ servings
Creamy ranch chicken in a skillet with baked potato and vegetables

Creamy Ranch Chicken

Make creamy ranch chicken with golden skillet-seared chicken and a savory ranch cream sauce for an easy 30-minute dinner.
Prep: 10 minutes Cook: 20 minutes Total: 30 minutes
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Ingredients
  

Ingredients

  • 2 large boneless skinless chicken breasts sliced into thin pieces
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt and black pepper to taste
  • 2 tablespoons butter melted
  • 1-2 tablespoons olive oil for searing
  • 10.5 ounces cream of chicken soup
  • 1 1/2 cups milk
  • 1 cup sour cream at room temperature
  • 1/2 teaspoon onion powder
  • 1 ounce packet ranch seasoning mix

Instructions
 

Instructions

  • Slice the chicken breasts into thinner pieces and season both sides with Italian seasoning, salt, and pepper. Brush one side with melted butter.
  • Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4 to 5 minutes per side, until golden and cooked through. Transfer the chicken to a plate.
  • Add the cream of chicken soup, milk, sour cream, onion powder, and ranch seasoning to the same skillet. Stir over medium heat until combined, then let the sauce bubble gently for about 5 minutes.
  • Return the chicken to the skillet and spoon the sauce over it. Cover partially and simmer for about 10 minutes, then serve with baked potatoes and vegetables.