Creamy Roasted Tomato Soup
A rich and comforting creamy roasted tomato soup made with fresh caramelized tomatoes, garlic, onions, fresh basil, and a touch of heavy cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs fresh tomatoes halved
- 1 large yellow onion cut into wedges
- 1 head garlic top sliced off
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 cups vegetable broth
- 0.5 cup fresh basil leaves
- 0.5 cup heavy cream
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Place tomatoes, onion, and garlic on a baking sheet.
- Drizzle with olive oil and season with salt and pepper. Roast for 40 minutes until soft and caramelized.
- Squeeze the roasted garlic cloves out of their skins. Transfer the garlic, tomatoes, and onions to a large pot.
- Add the vegetable broth and fresh basil. Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and simmer over medium-low heat for 5 minutes until heated through. Serve warm.
Notes
Serve with a side of grilled cheese or crusty bread for the ultimate comfort meal.