Preparation Steps

• Gather all ingredients: frozen corn, butter, honey, cream cheese, salt, and black pepper.
• Place a skillet over medium-high heat on the stovetop.
• Add the butter and honey to the skillet, stirring until the butter is completely melted and combined with the honey.
• Add the frozen corn to the skillet and stir well to coat the kernels in the honey butter mixture.
• Cook the corn for 5 to 8 minutes, stirring occasionally, until the corn is heated through and tender.
• Add the chunks of cream cheese, salt, and black pepper to the skillet.
• Stir continuously for 3 to 5 minutes until the cream cheese is fully melted and the corn is creamy, then serve immediately.