Preparation Steps

• Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until they start to brown.
• Add spinach to the skillet and cook until wilted.
• Pour in the heavy cream and stir in garlic powder, salt, and black pepper. Let simmer for a few minutes until the sauce thickens slightly.
• Add the cooked gnocchi to the skillet and toss to coat with the creamy sauce. Serve hot.