Crescent Roll Apple Dumplings
Easy and delicious apple dumplings made with crescent roll dough. A perfect dessert for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Refrigerated crescent roll dough
- 3 medium Apples (Granny Smith or Honeycrisp recommended) Peeled, cored, and sliced
- 0.5 cup Brown sugar
- 2 tablespoons Butter, melted
- 1 teaspoon Cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- Place apple slices in the center of each triangle. Sprinkle with brown sugar and cinnamon.
- Drizzle with melted butter.
- Roll up the dough and place on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream.