Crispy Bang Bang Chicken: 7 Secrets to the Ultimate Crunch!
This Crispy Bang Bang Chicken recipe delivers an incredibly satisfying crunch with a flavorful, slightly spicy sauce. Learn the 7 secrets to achieving the ultimate crispy texture!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken thighs Cut into 1-inch pieces
- 1 cup Cornstarch
- 1 tsp Salt
- 0.5 tsp Black pepper
Bang Bang Sauce
- 0.5 cup Mayonnaise
- 0.25 cup Sweet chili sauce
- 1 tbsp Sriracha Adjust to taste
Instructions
Preparation Steps
- In a bowl, combine chicken pieces with cornstarch, salt, and pepper. Toss to coat evenly.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha.
- Add the crispy chicken to the bowl with the sauce and toss to coat.
Notes
Garnish with sesame seeds and chopped green onions for extra flavor and visual appeal. Serve immediately.