Crispy Cheese Bacon Potatoes
Crispy cheese bacon potatoes are a delicious and satisfying side dish that's easy to make. Perfectly crispy potatoes topped with melted cheese and crispy bacon bits.
Ingredients
Main Ingredients
- 6 cups potatoes Thinly sliced
- 1.5 cups cheddar cheese Shredded
- 8 slices bacon Cooked and crumbled
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Arrange sliced potatoes in a single layer on a baking sheet.
- Sprinkle shredded cheddar cheese evenly over the potatoes.
- Add crumbled bacon on top of the cheese.
- Bake for 45 minutes until the potatoes are crispy and the cheese is bubbly.
Notes
These crispy cheese bacon potatoes pair perfectly with a sour cream dip.