Preparation Steps

• Preheat your oven to 400°F (200°C).
• In a medium bowl, combine the shredded cooked chicken, taco seasoning, and water. Mix well until the chicken is evenly coated.
• Stir in the shredded cheddar cheese into the chicken mixture.
• Warm the corn tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30-60 seconds, or by briefly heating them in a dry skillet.
• Lay out a warm tortilla. Spoon about 2 tablespoons of the chicken mixture onto the center of the tortilla.
• Roll up the tortilla tightly to form a taquito shape.
• Place the rolled taquitos seam-side down on a baking sheet.
• Brush the tops and sides of the taquitos with vegetable oil.
• Bake for 20-25 minutes, or until the taquitos are golden brown and crispy, flipping halfway through for even crisping.
• Serve hot with your favorite toppings such as sour cream, salsa, or guacamole.