Preparation Steps

• In a medium bowl, combine ground chicken, soy sauce, sesame oil, minced garlic, grated ginger, and chopped green onions. Mix well until all ingredients are evenly distributed.
• Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the chicken filling in the center of the wrapper.
• Dip your finger in water and moisten the edges of the wonton wrapper. Fold the wrapper in half to form a triangle, pressing firmly to seal the edges and remove any air pockets. You can also bring the corners together to form a traditional wonton shape.
• Repeat with the remaining filling and wonton wrappers.
• Heat vegetable oil in a large skillet or pot over medium-high heat to about 350°F (175°C).
• Carefully place the wontons into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy.
• Remove the fried wontons with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
• Serve hot with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or duck sauce.