Crispy Flourless Protein Waffles
These crispy flourless protein waffles use peanut butter, protein powder, eggs, and vanilla for a quick, satisfying breakfast without flour.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Ingredients
- 2 large eggs
- 1/2 cup creamy peanut butter smooth
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vanilla protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Instructions
- Preheat the waffle maker and lightly grease it according to its instructions.
- Whisk the eggs, peanut butter, almond milk, and vanilla until smooth.
- Stir in the protein powder, baking powder, and salt just until no dry pockets remain. Rest the batter for 2 minutes.
- Add a measured portion of batter to the hot waffle maker, close it, and cook until the waffle is golden and releases easily.
- Repeat with the remaining batter and serve the waffles warm.
Notes
For crisp edges, place cooked waffles directly on a rack for a minute instead of stacking them.