Crispy Pork Belly Bites
Crispy and flavorful pork belly bites, perfect as an appetizer or side dish. Cooked to perfection in the air fryer for a melt-in-your-mouth experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds pork belly patted dry, cut into 1-inch pieces
- 3 tablespoons canola oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon pepper
Instructions
Preparation Steps
- Preheat the air fryer to 400°F.
- In a large bowl, combine the oil, brown sugar, garlic powder, salt, and pepper.
- Add the pork belly pieces to the oil mixture, coating each piece.
- Lay the pork belly pieces in a single layer in the basket of your air fryer. You may need to cook in batches depending on the size of your air fryer.
- Air fry the pork belly cubes for 18-20 minutes, shaking and flipping them a couple of times throughout the cooking time. Cooking times will vary based on the size of your pieces and air fryer.
- Remove from the air fryer and serve warm.
Notes
These pork belly bites are best served immediately for maximum crispiness. They are also delicious with a side of your favorite dipping sauce, such as BBQ or sweet chili.