Crock Pot Beef and Noodles
Tender shredded chuck roast, savory broth, and homestyle egg noodles make this crock pot beef and noodles recipe a cozy family dinner.
Prep: 10 minutes
Cook: 9 hours
Total: 9 hours 10 minutes
Ingredients
Ingredients
- 1-2 pounds chuck roast
- 2-3 tablespoons vegetable oil
- 1 tablespoon steak seasoning
- to taste salt and black pepper
- 1 medium onion finely diced
- 2 teaspoons minced garlic
- 4 cups water
- 4 teaspoons beef bouillon concentrate
- 2 teaspoons Worcestershire sauce
- 16 ounces dried homestyle egg noodles
- 1/2 cup heavy cream
Instructions
Instructions
- Season the chuck roast with steak seasoning, salt, and pepper.
- Heat the vegetable oil in a large skillet or sauté-capable cooker. Brown the roast for about 2 minutes per side.
- Transfer the roast to a 6-quart slow cooker. Add the diced onion and minced garlic, cover, and cook on low for 6 to 8 hours.
- Remove the roast, shred it, discard excess fat, and return the beef to the slow cooker.
- Whisk together the water, bouillon, and Worcestershire sauce, then pour it over the beef.
- Stir in the egg noodles, cover, and cook on low for 30 to 60 minutes, stirring once or twice, until tender. Add a little extra water or broth if needed.
- Stir in the optional heavy cream during the last 15 minutes, then serve.