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Crock-Pot Corned Beef

Crock-Pot Corned Beef

A delicious and easy-to-make crock-pot corned beef recipe perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Snack
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 lb corned beef brisket trimmed
  • 6 carrots peeled and chopped
  • 1 large onion sliced
  • 4 cups water

Instructions
 

Preparation Steps

  • Place brisket in the crock-pot. Add carrots and onion.
  • Pour water over the brisket and vegetables.
  • Cover and cook on low for 8 hours.

Notes

Ensure the corned beef reaches an internal temperature of 145°F for safety.