Crock Pot Kielbasa
A simple and flavorful kielbasa recipe cooked in a slow cooker, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds Kielbasa Smoked or fresh, sliced into 0.5-inch pieces
- 1 large Onion Chopped
- 1 can Diced Tomatoes 14.5 ounce, undrained
- 0.5 cup Barbecue Sauce
- 0.25 cup Brown Sugar Packed
- 1 tablespoon Worcestershire Sauce
Instructions
Preparation Steps
- Place sliced kielbasa and chopped onion in a slow cooker.
- In a separate bowl, whisk together the diced tomatoes (undrained), barbecue sauce, brown sugar, and Worcestershire sauce.
- Pour the sauce mixture over the kielbasa and onions in the slow cooker.
- Cover and cook on low for 4 hours or on high for 2 hours, or until kielbasa is heated through and flavors have melded.
- Stir before serving. Serve hot.
Notes
This recipe is great served with mashed potatoes, rice, or a side salad. Feel free to adjust the amount of barbecue sauce and brown sugar to your preference.