Crock Pot Stew Meat and Mushrooms
Tender beef and mushrooms simmer slowly in a savory wine sauce for an easy, comforting dinner.
Prep: 15 minutes
Cook: 10 hours
Total: 10 hours 15 minutes
Ingredients
Ingredients
- 2 pounds stew meat cut into 1- to 1 1/2-inch cubes
- 1/2 cup red wine
- 1 packet onion soup mix
- 1 small can cream of mushroom soup
- 8 to 12 ounces mushrooms quartered
Instructions
Instructions
- Line the slow cooker or grease the crock well.
- Add the stew meat, red wine, onion soup mix, cream of mushroom soup, and quartered mushrooms. Stir until evenly combined and spread into an even layer.
- Cover and cook on low for 10 to 13 hours, until the beef is fork-tender and the sauce is hot. Serve over noodles, rice, or mashed potatoes.
Notes
The sauce should be thick enough to coat a spoon; if it is loose, leave the lid ajar for a few minutes before serving.