Crock Pot Tater Tot Egg Bake
Make a hearty crock pot tater tot egg bake with ham, onions, cheddar, Parmesan, and seasoned eggs for an easy eight-serving breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 30 oz frozen tater tots
- 6 oz Canadian bacon or ham diced
- 2 onions chopped
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 12 eggs
- 1 cup milk
- 4 Tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
Instructions
- Grease a 5-quart or larger slow cooker. Layer one-third of the tater tots, ham, onion, cheddar, and Parmesan in the cooker; repeat the layers twice, finishing with cheese.
- Whisk the eggs, milk, flour, salt, and pepper until smooth, then pour the mixture evenly over the layers.
- Cover and cook on Low for about 4 hours, until the center is set and the edges are lightly golden.
- Rest for 10 minutes, then cut into wedges and serve warm.