Crock Pot White Chicken Chili
A cozy slow-cooker white chicken chili with tender chicken, creamy beans, corn, green chiles, and fresh lime.
Prep: 15 minutes
Cook: 4 hours
Total: 4 hours 15 minutes
Ingredients
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 3 cups chicken broth
- 1 cup beer
- 1 large yellow onion diced
- 3 cloves garlic minced
- 2 cans Great Northern beans 15 ounces each, drained and rinsed
- 1 can green chiles 7 ounces
- 1 cup sweet corn kernels drained and rinsed
- 2 teaspoons ground cumin
- 1½ teaspoons salt or to taste
- ¾ teaspoon freshly ground black pepper or to taste
- ¾ teaspoon chili powder or to taste
- ½ teaspoon smoked paprika
- 1 tablespoon fresh lime juice
- lime wedges, avocado, jalapeño slices, sour cream, and cilantro for serving
Instructions
Instructions
- Arrange the chicken in the slow cooker. Add broth, beer, onion, garlic, beans, chiles, and corn, then stir in the spices.
- Cover and cook on HIGH for 3½ to 4 hours or LOW for 5 to 6 hours, until the chicken reaches 165°F.
- Transfer the chicken to a board, rest briefly, and shred with two forks.
- Blend about 1 cup of the chili until smooth and stir it back into the slow cooker to thicken the broth.
- Return the chicken, add lime juice, adjust seasoning, and serve with the garnishes.
Notes
Cool leftovers promptly and refrigerate them in a covered container.