Preparation Steps

• Give your slow cooker a quick spray with nonstick cooking spray so nothing sticks.
• Add the crushed pineapple straight into the bottom of the crockpot, then pour the cherry pie filling right on top. Don’t stir — just let it layer.
• Sprinkle the dry cake mix evenly over the fruit, making sure it covers everything completely.
• Slice the butter and place the pieces all over the top of the cake mix. Try to spread them out fairly evenly.
• Pop the lid on and cook on high for about 2 hours.
• Check the center with a toothpick — it should come out clean and the top should look golden and set.
• Let it cool for a few minutes, then scoop and serve. (It’s even better with a scoop of vanilla ice cream!)