Crockpot Chicken Gravy
This easy crockpot chicken gravy recipe is perfect for a busy weeknight. Made with simple ingredients, it's creamy, flavorful, and incredibly satisfying.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound boneless, skinless chicken thighs
- 0.5 cup water
- 0.25 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- optional: pinch of garlic powder
Instructions
Preparation Steps
- Place chicken thighs in your slow cooker.
- In a separate bowl, whisk together the water and flour until smooth.1.5 pound boneless, skinless chicken thighs
- Pour the flour mixture over the chicken in the slow cooker.
- Season with salt, pepper, and optional garlic powder.1.5 pound boneless, skinless chicken thighs
- Cover and cook on low for 4 hours, or until chicken is cooked through and the gravy has thickened.
- Remove chicken from the slow cooker. Shred the chicken and return it to the gravy, or serve the gravy over the shredded chicken.
Notes
This gravy is delicious served over mashed potatoes, biscuits, or roasted chicken. For a richer flavor, you can add a splash of heavy cream at the end of cooking.