Crockpot Chicken Gravy

A comforting and easy slow cooker chicken and gravy recipe. Just dump the ingredients in the crockpot and let it work its magic. Perfect served over mashed potatoes or rice.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts
2 packets chicken gravy mix 0.87 oz each
1 can condensed cream of chicken soup 10.5 oz
1 cup water or chicken broth
0.5 tsp salt
0.5 tsp black pepper

Instructions

Preparation Steps

Place the chicken breasts in the slow cooker and season generously with salt and pepper.
In a small bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or broth.
Pour the gravy mixture evenly over the seasoned chicken in the slow cooker.
Cover and cook on LOW for 4 to 6 hours, or on HIGH for 3 to 4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
Once cooked, use two forks to shred the chicken into bite-sized pieces directly in the slow cooker.
Stir the shredded chicken well to coat it completely in the gravy.
Serve warm over mashed potatoes, rice, or egg noodles.

Notes