Crockpot Chicken Spaghetti
A creamy and comforting crockpot chicken spaghetti recipe that's perfect for a busy weeknight meal. This dish features tender chicken, spaghetti, and a rich, cheesy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 box spaghetti about 16 ounces
- 1 can cream of chicken soup 10.5 ounce can
- 1 can cream of mushroom soup 10.5 ounce can
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.25 cup chopped onion
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Place the chicken breasts in the bottom of your slow cooker. Sprinkle with garlic powder and black pepper.
- In a medium bowl, mix together the cream of chicken soup, cream of mushroom soup, and milk. Pour this mixture over the chicken.
- Add the chopped onion on top of the chicken and soup mixture.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- While the chicken is cooking, cook the spaghetti according to package directions. Drain well.
- Stir the cooked spaghetti and shredded cheese into the slow cooker with the chicken mixture. Stir until the cheese is melted and everything is well combined.
- Serve hot.
Notes
This recipe can be easily adapted to include vegetables like peas or mushrooms. For a spicier kick, add a pinch of cayenne pepper.