Crockpot Taco Spaghetti
An easy and delicious Crockpot Taco Spaghetti recipe that's perfect for busy weeknights. Just throw everything in the slow cooker and come home to a hearty, flavorful meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean
- 1 oz Taco Seasoning Packet
- 1 can Diced Tomatoes 14.5 oz
- 1 can Tomato Sauce 15 oz
- 1 can Rotel 10 oz, Diced Tomatoes and Green Chilies
- 8 oz Spaghetti Uncooked
- 1 cup Shredded Cheddar Cheese For topping
Instructions
Preparation Steps
- Brown the ground beef in a skillet over medium-high heat. Drain any excess grease.
- Transfer the browned ground beef to a slow cooker.
- Stir in the taco seasoning, diced tomatoes, tomato sauce, and Rotel. Mix well.
- Break the spaghetti noodles in half and add them to the slow cooker. Stir to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the spaghetti is tender.
- Stir in the shredded cheddar cheese just before serving. Serve hot.
Notes
Optional: Add a dollop of sour cream or guacamole for extra flavor.