Crumbl Cornbread Cookie Recipe: 7 Key Steps for Perfect Sweetness!
This Crumbl Cornbread Cookie recipe delivers the perfect balance of sweet and savory, reminiscent of a warm slice of cornbread. Follow these 7 key steps to achieve a soft, chewy texture and a delightful crumb.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter Softened
- 0.75 cup Granulated Sugar
- 0.25 cup Brown Sugar Packed
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1.5 cup All-Purpose Flour
- 0.75 cup Cornmeal Yellow, finely ground
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
Frosting
- 4 oz Cream Cheese Softened
- 0.25 cup Unsalted Butter Softened
- 2 cup Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the frosting. In a large bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Once the cookies have cooled completely, frost them generously with the cream cheese frosting.
Notes
Enjoy these Crumbl Cornbread Cookies fresh! For a slightly different flavor, try adding a pinch of cinnamon to the dough.