Crustless Ham and Cheese Quiche

This low-carb Crustless Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with leftover ham or ham steak, broccoli and cheese.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1.75 cups diced ham 9 oz total
1 cup chopped steamed broccoli fresh or frozen
1 cup fresh grated cheese Swiss, cheddar, gouda, or feta
0.66 cup 2% milk
0.25 cup half and half cream
5 large eggs
0.5 teaspoon kosher salt
0.125 teaspoon ground black pepper
nutmeg pinch

Instructions

Preparation Steps

Preheat oven to 350 degrees F. Spray a pie dish or quiche pan with cooking spray.
Evenly spread the broccoli in the prepared dish and top it evenly with the ham.
Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and nutmeg.
Pour the custard into the dish and top with cheese.
Bake for 35 to 40 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.

Notes