Custard Pie Recipe
A classic creamy custard pie recipe, perfect for any occasion. This recipe provides a detailed guide to making a delicious and satisfying pie.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups whole milk
- 0.5 cups sugar
- 1 tablespoon cornstarch
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 9-inch pie crust
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium saucepan, whisk together milk, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- In a separate bowl, whisk the eggs.
- Temper the eggs by slowly whisking in a small amount of the hot milk mixture.
- Pour the egg mixture into the saucepan and cook for 1-2 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Pour the custard into the pie crust.
- Bake for 50 minutes, or until the custard is set.
- Let cool completely before serving.
Notes
For a richer custard, use heavy cream instead of some of the milk. You can also add a pinch of salt to enhance the flavor.