dairy-free potato soup
This creamy and comforting dairy-free potato soup is perfect for chilly days and is packed with flavor.
Ingredients
Main Ingredients
- 2 pounds russet potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 cup chopped onions
- 4 cups vegetable broth or chicken broth
- 1 teaspoon garlic powder
- 1 cup coconut milk full-fat, canned
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add onions and cook until translucent.
- Add garlic powder and potatoes, stir for a minute until fragrant.
- Pour in the vegetable broth, increase heat to high, and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Blend the mixture with an immersion blender until smooth.
- Stir in coconut milk, salt, and black pepper. Heat through.
- Serve hot, garnished with your choice of herbs.
Notes
For additional flavor, add a pinch of cayenne pepper or smoked paprika before serving.