Dark Chocolate Coconut Blondies
A delicious combination of rich dark chocolate and the tropical flavor of coconut in a chewy blondie.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 1 cup dark chocolate chips
- 0.75 cups sweetened shredded coconut plus extra for topping
- 0.5 cups unsalted butter melted
- 1 cup brown sugar packed
- 2 teaspoons vanilla extract
- 2 eggs large
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour and baking powder.
- In a separate large bowl, mix the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract to the butter mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently.
- Fold in the dark chocolate chips and shredded coconut.
- Spread the batter evenly in the prepared baking dish and sprinkle extra coconut on top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the blondies cool before cutting them into squares for the best results.