Dark Chocolate Quinoa Porridge with Almond Milk
A warm dark chocolate quinoa porridge made with almond milk, cocoa, vanilla, and a choice of simple crunchy toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup quinoa rinsed
- 2 cups almond milk plus extra for serving
- 1 teaspoon vanilla
- 2 tablespoons coconut sugar or brown sugar
- 2 1/2 tablespoons cocoa powder sifted
- dark chocolate pieces for topping
- hazelnuts for topping
- coconut shavings for topping
Instructions
Instructions
- Rinse the quinoa.
- Place the quinoa, almond milk, vanilla, and sugar in a pot.
- Allow the quinoa to simmer gently for 25 to 30 minutes.
- Remove the pot from the heat and stir in the sifted cocoa powder.
- Serve with a little extra almond milk and top with dark chocolate pieces, hazelnuts, and coconut shavings if desired.
Notes
The dark chocolate pieces, hazelnuts, and coconut shavings are optional toppings.