Delicious Chicken Casserole Recipe - Easy & Flavorful
This easy chicken casserole is a comforting and flavorful dish perfect for a weeknight meal. It's packed with tender chicken, vegetables, and a creamy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts cut into 1-inch pieces
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1 cup Frozen peas
- 0.5 cup Chopped onion
- 0.33 cup All-purpose flour
- 2 cup Chicken broth
- 0.5 cup Milk
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Topping
- 1 cup Biscuit baking mix
- 0.5 cup Milk
- 2 tbsp Melted butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, carrots, celery, peas, and onion.
- In a saucepan, whisk together flour and chicken broth until smooth. Bring to a simmer over medium heat, stirring constantly. Stir in milk, salt, and pepper. Cook until thickened, about 2-3 minutes.
- Pour the sauce over the chicken and vegetables and mix well. Transfer to a 9x13 inch baking dish.
- In a small bowl, combine biscuit mix and milk. Stir in melted butter.
- Drop spoonfuls of biscuit topping over the chicken mixture.
- Bake for 30-40 minutes, or until the topping is golden brown and the casserole is bubbly.
Notes
Serve hot and enjoy!