Deviled Eggs
Creamy deviled eggs with tangy pickle, mustard, and crispy bacon make an easy crowd-pleasing appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 hard-boiled eggs peeled and halved
- 1/4 cup mayonnaise
- 2 teaspoons dill pickle juice
- 1/2 teaspoon yellow mustard or Dijon mustard
- 1 pinch salt to taste
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 baby dill pickles very finely diced
- 1/8 teaspoon paprika for garnish
- 3 ounces bacon chopped and browned
Instructions
Instructions
- Cut the peeled eggs in half lengthwise, place them on a platter, and remove the yolks into a bowl.
- Mash the yolks finely, then mix in mayonnaise, pickle juice, mustard, salt, pepper, and garlic powder until creamy.
- Fold in the finely diced pickles and adjust the seasoning to taste.
- Spoon the filling into each egg half and garnish with paprika and browned bacon.
Notes
Chill the assembled eggs briefly before serving for the neatest texture.