Dijon Rosemary Chicken
A quick and flavorful chicken dish featuring a creamy Dijon mustard and rosemary sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into 1-inch pieces
- 2 tablespoons olive oil
- 0.5 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh rosemary chopped
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- In a small bowl, whisk together heavy cream and Dijon mustard.
- Pour the cream mixture into the skillet. Stir in chopped fresh rosemary, salt, and black pepper.
- Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened. Stir to coat the chicken.
- Serve hot, perhaps over rice or pasta.
Notes
This recipe is easily adaptable. You can add vegetables like broccoli or mushrooms along with the chicken for a more complete meal.