Dill Pickle Cheese Ball
This Dill Pickle Cheese Ball is a creamy and tangy appetizer perfect for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz cream cheese softened
- 1.5 cups shredded cheddar cheese
- 0.5 cup dill pickles chopped
- 0.25 cup green onions sliced
- 2 tbsp dill pickle juice
- 1 tsp garlic powder
- 1 tsp dill weed
- 1 cup crushed pecans for coating
Instructions
Preparation Steps
- In a large bowl, combine cream cheese, cheddar cheese, dill pickles, green onions, pickle juice, garlic powder, and dill weed. Mix until well combined.
- Shape mixture into a ball and roll in crushed pecans to coat.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
Notes
Serve with crackers or vegetable sticks for a delicious appetizer.