Dill pickle grilled cheese
A delightful twist on a classic comfort food, this dill pickle grilled cheese offers a tangy and savory flavor explosion. Perfect for a quick lunch or a fun snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices Bread Sourdough or your favorite white bread
- 2 tablespoons Butter Softened
- 2 cups Cheese Shredded cheddar, Monterey Jack, or a blend
- 0.5 cup Dill pickles Thinly sliced
Instructions
Preparation Steps
- Butter one side of each slice of bread.
- Place two slices of bread, butter-side down, in a non-stick skillet over medium heat.
- Layer half of the cheese on top of each slice of bread in the skillet.
- Arrange the dill pickle slices evenly over the cheese.
- Top with the remaining cheese.
- Place the remaining two slices of bread on top, butter-side up.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Remove from skillet, slice in half, and serve immediately.
Notes
For an extra kick, add a thin layer of dill mustard to the bread before buttering. You can also experiment with different types of cheese like provolone or Swiss.