Din Tai Fung Cucumber Recipe

This quick and easy Din Tai Fung cucumber recipe is a perfect balance of flavors and textures, with refreshing cucumbers marinated in a savory soy sauce and garlic dressing.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 cups cucumbers sliced and lightly smashed
2 tablespoons soy sauce use low sodium if preferred
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic minced
1 teaspoon sugar

Instructions

Preparation Steps

In a large bowl, combine soy sauce, rice vinegar, sesame oil, garlic, and sugar. Mix well.
Add the sliced and lightly smashed cucumbers to the bowl. Toss until cucumbers are evenly coated in the dressing.
Let the cucumbers marinate in the refrigerator for at least 10 minutes before serving.

Notes

For an extra kick, add a sprinkle of red pepper flakes before serving. Adjust sugar level to taste for a more or less sweet finish.