Discover the Delights of Salvadorean Corn Soup
A hearty and flavorful Salvadorean corn soup, perfect for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Vegetable Oil
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 6 cups Chicken Broth
- 4 ears Corn Kernels removed
- 1 pound Chicken Boneless, skinless, cooked and shredded
- 0.5 cup Heavy Cream Optional
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Heat vegetable oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Add corn kernels and simmer for 20 minutes, or until corn is tender.
- Stir in shredded chicken and heat through.
- If desired, stir in heavy cream for a richer flavor. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Garnish with chopped cilantro or a squeeze of lime for extra flavor.