Dole Whip Recipe
Make creamy pineapple Dole Whip with frozen pineapple, milk, lemon juice, salt, and sweetener in just five minutes.
Prep: 5 minutes
Cook:
Total: 5 minutes
Ingredients
Ingredients
- 2 cups frozen pineapple
- 1/4 cup milk of choice or canned coconut milk
- 1/16 teaspoon salt
- 2 tablespoons sweetener of choice
- 2 1/2 teaspoons lemon juice
Instructions
Instructions
- Combine all ingredients in a blender or food processor until smooth. Scoop out with an ice cream scoop, or transfer to a pastry bag and pipe out for swirly soft serve. If you want the Dole Whip to hold its swirled shape longer, freeze twenty minutes before serving.
Notes
Serve immediately for the softest texture.