Preparation Steps

• In a large bowl, whisk together the flour, sugar, salt, and baking powder.
• Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until just combined.
• Use a cookie scoop or spoon to form small dough balls and place them on a parchment-lined baking sheet.
• Preheat oil to 350°F (175°C). Carefully fry the dough balls in batches until golden brown, about 2-3 minutes per batch.
• Remove with a slotted spoon and drain on paper towels. Serve warm or at room temperature.