dry rub chicken wings
Crispy and flavorful dry rub chicken wings are perfect for game day or any occasion. This recipe features a simple yet delicious spice blend that makes them irresistible.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds chicken wings cut into drumettes and flats, tips removed
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 0.5 tablespoon black pepper
- 0.5 tablespoon salt
- 0.25 tablespoon cayenne pepper optional, for heat
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack set over a baking sheet.
- In a large bowl, combine the paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Stir well to create the dry rub.
- Add the chicken wings to the bowl with the dry rub. Toss until the wings are evenly coated.
- Arrange the coated chicken wings in a single layer on the prepared baking sheet or wire rack. Ensure they are not overlapping for maximum crispiness.
- Bake for 25 minutes, then flip the wings and bake for another 20-25 minutes, or until the wings are golden brown and cooked through. For extra crispy wings, you can broil them for the last 2-3 minutes, watching them closely to prevent burning.
- Remove from oven and let rest for a few minutes before serving. Serve hot with your favorite dipping sauces.
Notes
Adjust the amount of cayenne pepper to control the level of spiciness. These wings are delicious on their own or can be tossed in your favorite wing sauce after baking.