Dubai Chocolate Recipe
Indulge in the viral sensation of Dubai Chocolate Bonbons! A simple yet decadent treat that's taking the internet by storm.
Prep
: 10
Total
: 25 minutes
Ingredients
Chocolate Base
- 200 g Milk Chocolate High quality
- 50 g White Chocolate For drizzling
Filling
- 200 g Cream Cheese Softened
- 2 tbsp Icing Sugar Adjust to taste
- 50 g Crushed Biscuits Digestive or shortbread
- 25 g Chopped Pistachios
Instructions
Preparation Steps
- Melt the milk chocolate gently using a double boiler or microwave, stirring until smooth.
- Line a small tray or baking dish with parchment paper, ensuring it overhangs the sides.
- Pour the melted milk chocolate into the prepared tray and spread evenly.
- In a separate bowl, beat the softened cream cheese with icing sugar until smooth. Fold in the crushed biscuits and chopped pistachios.
- Spread the cream cheese mixture evenly over the milk chocolate layer.
- Chill the tray in the refrigerator for at least 1 hour, or until firm.
- Once firm, lift the chocolate slab out of the tray using the parchment paper. Cut into bite-sized squares.
- Melt the white chocolate and drizzle over the chocolate squares for decoration. Let it set before serving.
Notes
These Dubai Chocolate Bonbons are best enjoyed chilled. You can customize the filling with different nuts or even a hint of cardamom for an extra twist.