Dulce de Leche Pumpkin Pie
This Dulce de Leche Pumpkin Pie is a scrumptious blend of smooth pumpkin and creamy dulce de leche, perfect for fall celebrations.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups pumpkin puree fresh or canned
- 0.75 cup dulce de leche store-bought or homemade
- 2 large eggs
- 0.5 cup sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 cup heavy cream
- 1 piece pie crust 9-inch, unbaked
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, dulce de leche, eggs, and sugar until smooth.
- Add ground cinnamon, ground nutmeg, and heavy cream to the mixture and stir well.
- Pour the mixture into the unbaked pie crust.
- Bake for 45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
For a creative twist, serve the pie topped with whipped cream and a drizzle of additional dulce de leche.