Easy Banana Cinnamon Rolls in 20 Minutes
Make banana cinnamon rolls with puff pastry, ripe banana, cinnamon, and a quick optional glaze for an easy breakfast in 20 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 sheet puff pastry dough thawed but still cool
- 1 ripe banana mashed smooth
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 egg whisked with 1 tablespoon water for egg wash
- 1/2 cup powdered sugar for glaze
- 1 tablespoon milk or water for glaze
Instructions
Instructions
- Preheat the oven to 400°F (204°C) and line a baking pan with parchment.
- Mash the ripe banana until smooth, then mix in the cinnamon and vanilla.
- Spread the banana filling over the puff pastry, leaving a narrow clean border.
- Roll the pastry into a log and slice it into 8 even pieces.
- Arrange the rolls on the lined pan and brush the tops with egg wash.
- Bake for 15 to 18 minutes, until puffed and golden brown.
- Cool slightly; if using the optional glaze, stir powdered sugar with milk or water and drizzle before serving.