Easy Banana Cream Pie Squares Your Family Will Love

A delicious, low-calorie banana cream pie squares recipe featuring a vanilla wafer crust, creamy pudding, and fresh bananas.

Prep : 10 Total : 25 minutes

24 reduced-fat vanilla wafers crushed
3 tablespoons tub-style vegetable oil spread with 40% to 50% fat melted
1.5 cups fat-free milk
1 package vanilla or banana cream fat-free sugar-free instant pudding mix 4-serving size
4 ounces fat-free frozen whipped topping thawed
2 medium bananas sliced

Preheat oven to 375°F.
Crush the vanilla wafers and mix with the vegetable oil spread. Press the mixture evenly into the bottom of an 8x8-inch baking dish to form a crust.
Bake for 5 minutes. Remove from the oven and let the crust cool completely.
In a medium bowl, whisk together the fat-free milk and instant pudding mix for about 2 minutes until thickened. Gently fold in the thawed whipped topping.
Arrange the sliced bananas in an even layer over the cooled crust.
Spread the pudding mixture evenly over the bananas.
Cover and chill in the refrigerator for 4 to 24 hours before slicing into squares and serving.

For best results, allow the pie squares to chill for the full 24 hours to ensure the wafers soften into a perfect crust.